Gel 160 is a bigger hydrogel option — encapsulating 40 grams of carbohydrates in each serving. Proven technology built with just 6 natural ingredients — no added colors, preservatives or flavors. For athletes who want more energy in each gel to fuel their training and racing.

More or less — it’s the same thing 


Gel 160 uses the same Maurten hydrogel technology that 
 is proven to work for athletes — just more. Encapsulating 40 grams of carbohydrates in each 65-gram sachet. This 
 is still the Gel. Still the cleanest. Still the realest. Still no colors. Still no preservatives. Still hydrogel — that’s
 the innovation.

Gel 160 is built by harnessing hydrogel technology — utilising just 6 natural ingredients. A biopolymer matrix, filled with a blend of fructose and glucose (ratio of 0.8:1) makes it easier to tolerate the uptake of high concentrations of carbohydrates per hour while training and racing

And furthermore 


Going long? Take more. It’s that simple. Gel 160 is for athletes who want more energy in each gel. In endurance sport — to maintain performance — it’s important to fuel regularly. Sometimes it’s not easy. We fuel when we can. Hectic racing and tough conditions can impact when we 
 try to eat and drink. Every fueling moment needs to count. 
 And the further you go, the more carbs you need to sustain performance. Gel 160 helps athletes achieve the right amount of carbs per hour — no matter the situation.



You asked for it 


Maurten works closely with athletes — performance testing and listening to their feedback from real situations. There was a consistent message — “To get more carbs on longer sessions, can we have a bigger gel?” Maurten looked at the science and it made sense. So, they made it. Gel 160 is the result of the close relationship between Maurten and elite sport — all underpinned by a trust in hydrogel technology.



Clean 


6 natural ingredients. No preservatives. No artificial flavors or allergens. No mess on your hands or in your pockets. It won’t get much cleaner than this.





This is the Gel 


Other, traditional energy gels on the market, tend to be 
 a runny syrup. Gel 160 has a firmer, more – well, gel-like structure. Making it a Gel. So one could say that this is the Gel.



No guts, no glory 


By utilizing hydrogel technology, Gel 160 enables smooth transportation of carbohydrates through the stomach to where it’s absorbed — faster — reducing the risk of gastrointestinal distress.



Science is a part of our nature. And vice versa. 


Maurten products are developed for endurance athletes. Driven by research and science to solve problems and enhance performance. It started in 2015. The patented hydrogel technology — encapsulating high concentrations of carbohydrates — made fueling for sports easier to tolerate. The innovation meant less distress in the stomach. Soon the world’s best runners were fueling their training and races with Maurten. And the rest followed.



Energy: 1063KJ, 250CAL / 680KJ, 160CAL (Per 100g / Per 65g)

Fat: 0g / 0g

Carbohydrates: 62,5g / 40g

Protein: 0g / 0g

Salt: 125mg / 80mg

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